CABERNET SAUVIGNON SELECTION
ORIGIN: Plovdiv Region
VARIETY: Cabernet Sauvignon
HARVEST: Grapes are picked manually in the second half of September.
VINIFICATION: Wine is made according to special technology at low temperature. Grapes are picked in their technologic ripeness with sugar content above 21% and are transported to the wine making devices in containers. Wine is made in rotovinimatics with infusion of grape mark at low temperature - 12-14 °C. During fermentation, for which a special strain of yeast is used, a strict enological control is implemented.
ALC.: 12.5-13% vol.
MATURATION: This wine matures in Barik type oak butts 225 l
COLOUT AND TASTE: This wine has a ruby colour, expressed sort of aroma with nuances of oak aroma. The flavour is mild and harmonious.