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Rubin
Tsar Assen selection |
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Origin:
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Plovdiv Region |
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Sort:
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Rubin |
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Vintage:
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Grapes are picked manually
in October. |
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Vinification:
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Wine is made according
to special technology at low temperature rotovinimatics
with infusion of the grape mark at temperature of
14-16 °Ñ and fermentation with a special strain of
yeast under constant control and temperature regulation. |
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Alcoholic
content: : |
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13% |
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Acidity:
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5.2-5.4 g/l |
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Maturing:
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in containers made of
inox with or without wood. |
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Colour
and flavour qualities:
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This wine has a lively
Ruby colour, pleasant, well expressed fruity aroma,
specific for the sort, harmonious and pleasant flavour,
with mild tannin at the end. |
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Serving
temperature: |
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18 °Ñ |
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Suitable
food: |
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meat and cheese |
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Packing:
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in cardboard
boxes of 6 or 12 bottles of 750 ml |
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