|
|
|
|
|
 |
|
Merlot
Tsar Assen selection |
|
|
|
Origin:
|
Plovdiv Region |
|
Sort:
|
Merlot |
|
Vintage:
|
Grapes are picked manually
at the end of September. |
|
Vinification:
|
Wine is made according
to special technology at low temperature in rotovinimatics
with infusion of the grape mark at temperature of
12-14 °C. During fermentation an enologist performs
a constant control. |
|
Alcoholic
content: : |
|
|
12.8-13% |
|
Acidity:
|
5.2-5.5 g/l |
|
Maturing:
|
in containers made of
inox |
|
Colour
and flavour qualities:
|
Ruby colour with a shade
of violet, well expressed fruity aroma of black fruits,
mild and harmonious flavour. |
|
Serving
temperature: |
|
|
18 °Ñ |
|
Suitable
food: |
|
|
cheese, meat, sausages. |
|
Packing:
: |
in cardboard
boxes of 6 or 12 bottles of 750 ml |
|
|
|
|
|
|
