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Merlot
Tsar Assen |
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Origin:
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Plovdiv Region |
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Sort:
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Merlot |
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Vintage:
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Grapes are picked manually
at the end of September. |
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Vinification:
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Classical method. Fermentation
ò takes place at 24-26 °C with a certain strain of
dry yeast for 3-4 days. This wine matures in large
oak butts for 2-3 years and then it is processed and
bottled. |
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Alcoholic
content: : |
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13-13.2% |
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Acidity:
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5.2-5.4 g/l |
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Maturing:
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in oak casks for 2-3
years. |
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Colour
and flavour qualities:
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This wine has a ruby
colour with a slight shade of brown. It has a specific
aroma of forest fruits (raspberry, blueberry), the
flavour is mild, full, the wine has a good body. |
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Serving
temperature: |
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18 °Ñ |
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Suitable
food: |
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cheese, meat, sausages. |
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Packing:
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in cardboard
boxes of 6 or 12 bottles of 750 ml |
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