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Merlot
Reserve |
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Origin:
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Plovdiv Region |
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Sort:
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Merlot |
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Vintage:
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Grapes are picked manually
at the end of September. |
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Vinification:
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Wine is made from specially
selected grapes in Ganimed type wine making devices.
The grape mark is infused for 10-12 hours at temperature
10-12 °C. Fermentation takes place at temperature
24-26 °C with suitable for the sort strain of yeast.
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Alcoholic
content: : |
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13-13.2% |
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Acidity:
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5.0-5.4 g/l |
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Maturing:
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6-10 months in small
Barik type oak casks 225 l. |
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Colour
and flavour qualities:
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Ruby colour, complete
aroma of black fruit and oak. Mild pleasant flavour. |
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Serving
temperature: |
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18 °Ñ |
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Suitable
food: |
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red meat, cheese |
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Packing:
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in cardboard
boxes of 6 or 12 bottles of 750 ml |
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