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Queen |
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Origin:
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Assenovgrad Region and
the Rhodopa collar. |
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Sort:
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Rubin, Mavroud, Cabernet
Sauvignon, with biggest content is Rubin. |
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Vintage:
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Grapes are picked manually
and with a strict selection. |
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Vinification:
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According to special
technology, jointly developed with V&S, a Swedish
company from Stockholm. Grapes are produced from specially
selected vines in suitable micro-regions (8-10 acres).
We control all processing and manipulations of the
vineyards. The so called “green pruning” is performed
in the summer, which ensures 500 kg maximum crop per
decare. Grapes are picked at a minimum of 20% sugar
content in cases and selection takes place while the
grapes are still in the vineyard. Prior to pressing,
a second selection of the grapes on the conveyor.
Fermentation takes place in wine making devices with
dimensions 1, 2, 3, 4 m3 at low temperature - 22-24
°C with preliminary infusion and pouring over the
hat. |
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Alcoholic
content: : |
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12.5-13.2% |
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Acidity:
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5.2-5.4 g/l |
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Maturing:
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10 months in Barik type
oak butts. |
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Colour
and flavour qualities:
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This wine is characteristic
for its ruby colour, delicate fruity aroma with shades
of oak, mild, pleasant and harmonious flavour. |
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Serving
temperature: |
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18 °Ñ |
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Suitable
food: |
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meat and hard cheese. |
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Packing:
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in cardboard
boxes of 6 or 12 bottles of 750 ml |
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