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Antanta |
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Origin:
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Assenovgrad Region and
the Rhodopa collar. |
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Sort:
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Cabernet Sauvignon,
Mavroud, Rubin, with biggest content is Cabernet Sauvignon
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Vintage:
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Grapes are picked manually
and with a strict selection. |
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Vinification:
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According to special
technology, jointly developed with V&S, a Swedish
company from Stockholm. Grapes are produced from specially
selected vines in suitable micro-regions (8-10 acres).
We control all processing and manipulations of the
vineyards. The so called “green pruning” is performed
in the summer, which ensures 500 kg maximum crop per
decare. Grapes are picked at a minimum of 20% sugar
content in cases and selection takes place while the
grapes are still in the vineyard. Prior to pressing,
a second selection of the grapes on the conveyor.
Fermentation takes place in wine making devices with
dimensions 1, 2, 3, 4 m3 at low temperature - 22-24
°C with preliminary infusion and pouring over the
hat. |
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Alcoholic
content: : |
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12.5-13.2% |
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Acidity:
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5.1-5.4 g/l |
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Maturing:
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from 12 to 15 months
in Barik type oak casks. This wine is bottled without
any processing. Matures for another 3 months in the
bottle. |
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Colour
and flavour qualities:
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Characteristic for this
wine is its dark read colour, strong fruity aroma
with barik’s tones, a good consistent and full body.
This wine has a long life when in a bottle and is
a collector’s item. |
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Serving
temperature: |
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18 °Ñ |
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Suitable
food: |
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red meat |
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Packing:
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in cardboard
boxes of 6 or 12 bottles of 750 ml |
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