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Assena |
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Origin:
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Assenovgrad Region and
the Rhodopa collar. |
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Sort:
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Mavroud, Rubin and Cabernet
Sauvignon in equal quantities. |
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Vintage:
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Grapes are picked manually
and with a strict selection. |
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Vinification:
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Made according to special
technology, jointly developed with V&S, Swedish
company from Stockholm. These grapes are produced
from specially selected vines in appropriate micro-areas
(8-10 acres). We control all processing and manipulations
of the vineyards. The so called “green pruning” is
performed in the summer, which ensures 500 kg maximum
crop per decare. Grapes are picked at a minimum of
20% sugar content |
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Alcoholic
content: : |
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12.5-13.2% |
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Acidity:
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5.2-5.5 g/l |
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Maturing:
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from 12 to 15 months
in Barik type oak casks. This wine is bottled without
any processing. Matures for another 3 months in the
bottle. |
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Colour
and flavour qualities:
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This wine is characterized
by consistent ruby colour, intensive aroma, which
is a combination between fruity aroma and a nuance
of oak, full body, good phenol concentration, mild
and harmonious. This wine has long life in a bottle
and is suitable for collectors. |
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Serving
temperature: |
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17-19 °Ñ |
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Suitable
food: |
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game, red meat, sausages |
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Packing:
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in cardboard
boxes of 6 or 12 bottles of 750 ml |
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