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Mavroud
KNP |
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Origin:
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Village of Novi Izvor
region, Assenovgrad |
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Sort:
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Mavroud |
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Vintage:
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Grapes are picked manually
in the second half of October. |
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Vinification:
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Classical technology.
Grapes are picked from a specific area near the Village
of Novi Izvor in the vicinity of Assenovgrad. Fermentation
takes place in Ganimed type wine making devices with
selected yeast and under strict observation of the
technologic regime. |
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Alcoholic
content: : |
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12.5-13% |
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Acidity:
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5.0-5.4 g/l |
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Maturing:
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3 months in Barik type
oak butts |
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Colour
and flavour qualities:
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This wine has an intense
ruby colour, well expressed fruity aroma of ripe grapes,
fineness, impressive length and fullness of its flavour
feature. |
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Serving
temperature: |
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18 °C |
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Suitable
food: |
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meat, game, hard and
semi-hard cheese. |
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Packing:
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in cardboard
boxes of 6 or 12 bottles of 750 ml |
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