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Mavroud
Tsar Assen |
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Origin:
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Assenovgrad Region |
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Sort:
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Mavroud |
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Vintage:
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Grapes are picked manually
in the second half of October. |
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Vinification:
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Grapes are vinified
in Ganimed type wine making devices, which enables
achieving the desired regime of pouring and the temperature
of fermentation guarantees a good extraction of phenols
and aromatic compounds. |
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Alcoholic
content: : |
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13-13.5% |
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Acidity:
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5.2-5.4 g/l |
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Maturing:
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in tankers made of inox |
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Colour
and flavour qualities:
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Red colour with slight
shades of violet, pleasant fruity aroma, good harmonious
flavour, light and pleasant. |
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Serving
temperature: |
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16-18 °C |
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Suitable
food: |
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meat, sausages, hard
cheese. |
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Packing:
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in cardboard
boxes of 6 or 12 bottles of 750 ml |
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