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Mavroud
Special selection |
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Origin:
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Village of Novi Izvor
region, Assenovgrad |
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Sort:
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Mavroud |
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Vintage:
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Grapes are picked manually
in the second half of October. |
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Vinification:
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According to special
technology. Grapes are picked in technologic ripeness
of 21-23% sugar content and are selected prior to
pressing. It is made according to a technology, which
has combined the new achievements in wine making and
the traditions of the region. Fermentation takes place
at a certain temperature with a special strain of
yeast. |
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Alcoholic
content: : |
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12-12.5% |
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Acidity:
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5.2-5.4 g/l |
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Maturing:
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12-14 months in Barik
type oak butts 225 l and 12 months in a bottle. |
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Colour
and flavour qualities:
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This wine has red colour
with shades of roof tiles, well developed bouquet,
which is characteristic of the sort, with mild and
harmonious flavour. |
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Serving
temperature: |
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17-18 °C |
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Suitable
food: |
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red meat and cheese |
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Packing:
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in cardboard
boxes of 6 or 12 bottles of 750 ml |
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