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Mavroud
Special Reserve |
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Origin:
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Assenovgrad Region |
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Sort:
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Mavroud |
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Vintage:
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Grapes are picked manually
in the second half of October. |
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Vinification:
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It is produced from
selected grapes from the Assenovgrad region. It is
picked in technologic ripeness of more than 21% sugar
content Grapes mark is infused in advance and is vinified
at 16-18 °Ñ for the purpose of enabling maximum extraction
of phenols and aromatic compounds. Fermentation takes
place with a certain strain of yeast. |
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Alcoholic
content: : |
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12.5-12.8% |
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Acidity:
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4.8-5.2 g/l |
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Maturing:
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This wine matures 12
months in Barik type oak butts |
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Colour
and flavour qualities:
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Intense ruby colour
with shades of brown. Well expressed aroma of oak
and black fruits, mild and harmonious flavour, which
is durable and impressive. |
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Serving
temperature: |
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18°Ñ |
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Suitable
food: |
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baked meat dishes and
game. |
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Packing:
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in cardboard
boxes of 6 or 12 bottles of 750 ml |
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