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Mavroud
Reserve |
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Origin:
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Assenovgrad Region |
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Sort:
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Mavroud |
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Vintage:
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Grapes are picked manually
in the second half of October. |
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Vinification:
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Classical method. It
is produced from selected grapes, grown in certain
micro-regions. It is picked in technologic ripeness
of 21-22% sugar content and wine is made with selected
strain of yeast in Ganimed type wine making devices
with automatic regime of processing, which allows
for achieving a maximum retention of this wine’s flavour
and aroma. |
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Alcoholic
content: : |
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12.5-13% |
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Acidity:
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5.0-5.5 g/l |
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Maturing:
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10-12 months in Barik
type oak butts 225l |
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Colour
and flavour qualities:
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Intense ruby to garnet
colour. Well developed bouquet, which is characteristic
for this sort of grapes, with a nuance of oak, full
and harmonious bouquet. |
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Serving
temperature: |
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18°Ñ |
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Suitable
food: |
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red meat and cheese |
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Packing:
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in cardboard
boxes of 6 or 12 bottles of 750 ml |
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