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Mavroud
Golden Rhyton |
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Origin:
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Assenovgrad Region |
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Sort:
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Mavroud |
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Vintage:
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Grapes are picked manually
in the second half of October. |
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Vinification:
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This wine is vinified
according to a modern technology at low temperature
with a special strain of yeast in view of the fact
that it should be consumed 3-4 months after production. |
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Alcoholic
content: : |
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13-13.5% |
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Acidity:
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5.0-5.5 g/l |
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Maturing:
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This wine matures in
containers made of inox. |
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Colour
and flavour qualities:
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Ruby colour, intense
and strongly expressed fruity aroma of the grapes’
sort. Harmonious, fresh and full flavour. |
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Serving
temperature: |
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16-18°Ñ |
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Suitable
food: |
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red meat and sausages,
cheese |
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Packing:
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in cardboard
boxes of 6 or 12 bottles of 750 ml |
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