|
|
|
|
|
 |
|
Mavroud
Assenovgrad |
|
|
|
Origin:
|
Assenovgrad Region |
|
Sort:
|
Mavroud |
|
Vintage:
|
Grapes are picked manually
in the second half of October. |
|
Vinification:
|
Classical technology.
Used are the latest achievements of enology and the
long years of experience and traditions of the winery.
Grapes are picked in technologic ripeness of 21-22%.
Fermentation takes place in wine making devices Ganimed
type, enabling extraction of phenols and aromatic
compounds. |
|
Alcoholic
content: : |
|
|
12.5-13% |
|
Acidity:
|
4.8-5.4 g/l |
|
Maturing:
|
This wine matures in
containers made of inox. |
|
Colour
and flavour qualities:
|
This wine is characteristic
for its ruby colour, pleasant fruity aroma, mild and
harmonious flavour. |
|
Serving
temperature: |
|
|
16-18°Ñ |
|
Suitable
food: |
|
|
red meat and cheese. |
|
Packing:
: |
in cardboard
boxes of 6 or 12 bottles of 750 ml |
|
|
|
|
|
|
