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Cabernet
Sauvignon Reserve |
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Origin:
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Assenovgrad Region |
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Sort:
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Cabernet Sauvignon |
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Vintage:
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Grapes are picked manually
in the second half of September |
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Vinification:
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Wine is made according
to a classical method specially selected grapes in
rotovinimatics. The grape mark is infused for 10-12
hours at low temperature of 10-15 °Ñ. Fermentation
takes place at 24-26 °C with an appropriate strain
of yeast. |
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Alcoholic
content: : |
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12-12.5% |
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Acidity:
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4.5-5.5 g/l |
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Maturing:
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This wine matures for
6-10 months in 225 l Barik type oak butts |
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Colour
and flavour qualities:
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This wine has a dense
ruby colour with slight brownish shades, expressed
sort of aroma in combination with oak, consistent
body, light and pleasant flavour. Rich and durable
flavour and aroma, slightly dominated by the oak fragrance
aroma. |
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Serving
temperature: |
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18°Ñ |
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Suitable
food: |
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spicy meat dishes, beef
steak |
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Packing:
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bottle of
75 cl, cardboard box of 6/12 bottles |
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