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Cabernet
Sauvignon Tsar Assen selection |
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Origin:
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Plovdiv Region |
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Sort:
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Cabernet Sauvignon |
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Vintage:
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Grapes are picked manually
in the second half of September |
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Vinification:
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Wine is made according
to special technology at low temperature. Grapes are
picked in their technologic ripeness with sugar content
above 21% and are transported to the wine making devices
in containers. Wine is made in rotovinimatics with
infusion of grape mark at low temperature - 12-14
°C. During fermentation, for which a special strain
of yeast is used, a strict enological control is implemented. |
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Alcoholic
content: : |
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12.5-13% |
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Acidity:
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5.25-5.5 g/l |
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Maturing:
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This wine matures in
Barik type oak butts 225 l |
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Colour
and flavour qualities:
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This wine has a ruby
colour, expressed sort of aroma with nuances of oak
aroma. The flavour is mild and harmonious. |
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Serving
temperature: |
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18 °Ñ |
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Suitable
food: |
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red meat and sausages |
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Packing:
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bottle of
75 cl, cardboard box of 6/12 bottles |
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