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Cabernet
Sauvignon Tsar Assen |
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Origin:
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Plovdiv Region |
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Sort:
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Cabernet Sauvignon |
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Vintage:
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Grapes are picked manually
in the second half of September |
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Vinification:
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Wine is made according
to a special technology. Grapes are picked in their
technologic ripeness. Vinification takes place in
rotovinimatics, as at the beginning the grape mark
is infused for 12-24 hours for the purpose of extracting
the aroma complex. Fermentation is carried out with
a selected strain of yeast in contact with the oak
and a daily supervision. |
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Alcoholic
content: : |
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13-13.2 % |
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Acidity:
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5.2-5.4 g/l |
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Maturing:
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This wine matures in
containers made of inox |
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Colour
and flavour qualities:
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Ruby colour, intense
fruity aroma, characteristic for the sort, mild, pleasant
and harmonious flavour. |
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Serving
temperature: |
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16-18 °Ñ |
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Suitable
food: |
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red meat and sausages |
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Packing:
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bottle of
75 cl, cardboard box of 6/12 bottles |
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