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Cabernet
Sauvignon Plovdiv |
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Origin:
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Plovdiv Region |
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Sort:
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Cabernet Sauvignon |
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Vintage:
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Grapes are picked manually
in the second half of September |
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Vinification:
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Classical method. Grapes
are picked in technologic ripeness of more than 21%
sugar content and titre acidity of 6-8 g/l. Wine is
made Cadalpe type of fermenting devices, in which
maceration of the grape mark takes place. Fermentation
is with selected yeast under constant enologist’s
control. |
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Alcoholic
content: : |
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13-13.5 % |
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Acidity:
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5.2-5.5 g/l |
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Maturing:
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This wine matures in
containers made of inox |
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Colour
and flavour qualities:
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This wine has a Ruby
colour, with good aroma of the sort of black fruit
and cassis, mild and harmonious flavour and well expressed
aroma. |
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Serving
temperature: |
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18°Ñ |
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Suitable
food: |
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red meat, cheese |
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Packing:
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bottle of
75 cl, cardboard box of 6/12 bottles |
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