Nowadays
Wine plant “Asenovgrad”Ltd is equipped with processing
capacity of 10 mln kg grape and production as well as
wine bottling of 12 mln bottles of the high quality red
wines. Such brands of wines like “Kabernet Sovignon”,
“Merlo”, “Mavrud”, “Rubin”, “Pamid” of Asenovgrad and
Plovdiv region has been processing as well.
The experimental wine - cellar for production of high
quality red wines was founded during 2000 year under the
Bulgarian- Sweden project. The first quantities of selected
grape of the such sorts like Mavrud, Roubin, and Cabernet
Sovingon sorted and grown up out of the defined wine massifs
within the region has been wine – tuned and purified under
the guidness of the famouse Sweden wine - expert Lars
Torstenson.
The enterprice has been ebtirely
innovated technologically and technically during 2001-2004.
The first line for processing of white grape has been
set up and the new rust-free containers for wine keeping,
new wine barrels of Barric type as well as laboratory
equipment has been purchased.
The second project allowed to build the new installations
for cooling the grape wine mare and wine, the electic
scales for grape delivery and the latest technology containers
for fermentation Ganimed has been purchased. Over 65 percent
of production nowadays has been exported to the Western
Europe and Japan in bottles.
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The largest
volume of sales of the Wine plant Ltd “Asenovgrad” are
executed to Germany, Sweden, Lithuania, Latvia, Estonia,
Netherlands, UK, Czech Republic, Vietnam and Canada.
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